How to do Easy Herb Gardening!

Herb Garden on a RailIf you’re on some kind of deprivation diet (& don’t they all deprive us of something we like!), there is no need to make matters worse by making what’s left to eat bland & boring. I love herbs & spices, they can convert the mundane into the magnificent. There is nothing to beat the intense flavours of fresh herbs, pulled from your own garden, right at the time of preparing a meal. However, & much though I love beautiful gardens, I have no desire to spend any time making one!

I’m told these have been around forever but I only discovered the Over the Rail planter box this year. There was a time when I might have wanted to plant seeds, dig soil from the garden to fill the planter, transplant seedlings & all that other stuff. Way too much work! This year, I bought a couple of these planters, a bag of already-fertilised soil, & a selection of herbs & peppers. I went with one each of oregano, rosemary & mint, four basil plants & three different hot peppers. I threw them all into two of these planters. Then I tossed the two planters onto the deck rail, outside my back door. It’s right off the kitchen. Perfect!

Hardly any work involved to get things going. I see them looking at me every day so I remember to water them. And when I’m cooking, I grab a scissors, step outside the door & snip. You don’t even have to bend to do it all. I’m not sure if it’s a coincidence but I haven’t seen a mosquito yet this year either &, in general, the presence of bugs around the deck is very low.  To boot, when I sit on the deck, I’ve got this amazing scent of herbs, mixed with the sunshine & gentle breezes. It’s just good for body & spirit.

I think I’ve already harvested the full value of my financial investment & they seem to grow even better every time I cut them back. I haven’t harvested any peppers yet & when I add in the spirit factor, I think the return will be huge by the time the growing season is done.

This is my kind of lazy gardening & I highly recommend giving it a go.

I’m off to make a sugar-free mohito with my own mint now!

OMG … I’m Prejudiced!

It’s not my fault. It’s all those foreign foods!

Japan has shabu-shabu & sushi. Mexico has burritos & tacos. Italians have all those delicious pasta dishes. And I thought antipasto was supposed to counter the effects of all that spaghetti but now I’m told it doesn’t. China has real food in China but here we have all you can eat Chinese buffets with heavily breaded particles of protein & French fries. German sausages are to die for, aren’t they? In Canada we have lobster & cod on the east coast. Salmon & oysters on the west coast, Alberta has beef. The French influence on Quebec might be obvious but they’ve got the best pizzas & subs too. Along with poutine! And please, don’t talk to me about India … how can a billion people in India be really skinny, & I can’t pass by an Indian restaurant in the car & not gain? It’s funny how even contemplating a diet, at any level of deprivation, can focus the mind so much on food. Actually, it’s not the least bit funny. It’s just cruel.

I grew up eating a little bread with my butter. And now I can’t even inhale the aroma of freshly baked bread. You could have spuds at every meal & real Irish bacon & cabbage, with heavily buttered floury potatoes. It’s a gourmand’s delight. We have great cultural diversity here, the cuisines of the world are on our doorstep, so I feel obliged to try everything. And, short of chicken feet, I love most things. Mind you, I could probably use more leafy greens in my diet. Though I do use cilantro & basil in sufficient quantity that they might qualify.

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And now that I’ve mentioned that … I think it’ll be a Thai Basil Curry for dinner tonight. But is that with, or without, the rice!

TGIF & enjoy the weekend!