Dishwasher Art

Thermaquaformed Cellar of Salt!

Many of us are getting better at the whole work-from-home thing these days. Some of us are picking up new hobbies along the way too. I’m struggling along trying to add a few words of French to my very limited vocabulaire, for example. I’ve also become a part-time DIY investor. There seems to be some sort of correlation between my portfolio & when the market is going up. I might be on to something here (😜)!!! And while my diligence with my writing is nothing short of horrendous, I have had an occasional artistic success.

In case you’re in search of a new hobby, I’d like to share one of those successes with you …

Dishwasher Art!

I know, I know, it sounds a bit silly, doesn’t it? But have you seen the money some of our art galleries have paid for a few big stripes of leftover paint on a sheet of drywall? What about your man that used to dance all over the canvas on the floor like a mad thing, while splashing paint all over the place. What was his name again? It escapes me for the moment, but if I ever get to have a pint with the guy in the hereafter, I know I’ll be ROTFLing with him. He’s probably got abs from laughing so hard at the money people were willing to pay him for using up the dregs in the leftover paint cans in the basement.

Well … Dishwasher Art is even better than this. You don’t need an art studio. There is no mess & no cleanup. In fact, you can do it while the dishwasher does the dishes. Anyone can take on this new artform, but only a few will rise to the top of what might become a new art niche. If it works out for you, remember who told you about it first!

A little while back, I bought this big tub of pink Himalayan salt. I got it because I thought the pink salt looked kinda cool. It was all odd-sized granules, more natural & elemental, very artisanal in fact. But some of the grains were too big & they blocked the holes in every salt cellar I owned. My salt cellars were all made of glass, or ceramic, or of some bloody material that I couldn’t easily run a drill bit through. To enlarge the holes, you see. I thought of going into the forest to hew down an oaken limb, so that I might sculpt an artistic salt cellar, for my artisanal salt. No, I shaggin’ didn’t, are you out of your mind? That’s way too much work! LOL

I went hunting in the press (cupboard!) for a nearly-empty bottle & I found one with a few whole peppercorns, balling about the bottom of it. Dumped those into the pepper mill & then, I had me a salt shaker in the making! Whacked a hole through the center of the plastic screw-on cap & tossed the nearly-finished ensemble into the dishwasher to excoriate the piquancy of the perrercorns’ piperine. I like pepper but I didn’t want the peppers’ pungency contaminating the olfactorius magnificence of the Himalayas on me. 🤪

While lesser mortals were decrying my daring, insisting that my simple cellar should not see the light of day in the company of visitors, I forged ahead regardless. Creating the masterpiece in the pic above.

Dishwasher Art! 😜😁

PS … There’s no truth to the rumour that pink Himalayan salt is a miracle weight-loss cure! 🤪

A Lifetime Achievement Award

A Lifetime Achievement Award

Greek Salad Fast Breaker

Was so looking forward to eating that I forgot to take the pic before diving in! Oops!

I gave myself a lifetime achievement award yesterday … and the reward was one of my childhood favourites: egg ‘n’ chips for dinner, three fried eggs and the entire basket of French fries. All for me! This was followed by an utterly decadent blueberry ice-cream, with chocolate. Then I ate the rest of the chocolate bar!

Why this self-bestowed award?

Because I did my longest fast ever. At 89 hours, I was mere hours short of having not eating anything … zero, nada, nothing … for 4 full days. I had absolutely nothing but water, carbonated water and coffee the entire time. This all came about from doing the one day fast I spoke of in the last post. I’m not sure what came over me but, having done the one day, I just felt compelled to go for the second. Somehow, that managed to turn into this four-day thing.

So how did it feel?

Day 1 was, as you might expect, a day of thinking about not eating. Which meant I was only thinking about eating! The first half of Day 2 was about the same. But by the afternoon of the second day, there were no hunger pangs. No desire to eat. Not even when smelling and seeing the curry fried rice, the pulled pork sandwiches, and who know what else I had to watch everyone else eat during that time. Once my body started supplying its energy needs from my very ample storage depots, the feeling was … one of almost ecstasy, freedom, liberation, I don’t know. But it was something that left me feeling unshackled. And I was bright, alert and doing everything I had to do. And no, I wasn’t irritable and grumpy. Though you might need to get some external corroboration on that last one!

Due to the attendant water and electrolyte losses, I was adding pink Himalayan salt to my coffee on the 2nd and subsequent days. This will sound crazy but you should try your favourite coffee with a little salt and some heavy cream, it’s really good! Or maybe not if you’re already eating the high-salt diet that comes along with eating processed foods. Though perfect for the first two days, I was sneaking in a little cream by the 3rd day. By mid-morning on the 4th day, I was feeling a little light-headed. I did a couple of salted coffees but it wasn’t working. I decided to break the fast and have lunch. I had intended to have bacon and eggs at a local diner, though I hadn’t quite decided on whether or not to have the home fried potato too. But as we took our seats, a ginormous Greek salad was delivered to an adjacent table and I switched to that. The bacon was still on my mind though, so I added a side order of bacon to be crumbled atop it! The dinner and dessert we spoke of earlier followed later.

So what was the outcome?

From a weight standpoint, you’ll have to wait and see … I only log numbers at the end of each month! But I feel I have opened a new door with this longer fast. One not only with weight-loss potential, but with other potential health benefits too. Perhaps for the body and the mind.