Rice is a Killer Carb!
But only in a good way! And now that I’ve now figured out how to eat it.
When I was a little kid, my Mom often told me that my eyes were bigger than my belly! She was right, I always went for the biggest piece. The biggest cup, bowl or plate. The largest slice of anything I thought was nice. Oh boy, if only I’d listened to my Mom!
I have the same problem today. When I filled that tiny pot with just a small serving of rice a few days back, little did I realize that, when cooked, the stuff would grow into three days worth of heavy-duty glycemic load. Though only very occasionally threatened by blood glucose numbers that might suggested I was heading towards prediabetes, I’ve always changed my eating pattern to, hopefully, avoid any consequence. Nowadays, I use a glucose meter to monitor the varying effects of the foods I eat while testing dietary patterns.
The Glycemic Index ranks foods, all with an equivalent glucose content, in order of their impact on blood sugar levels. The Glycemic Load goes one step further, ranking foods by more realistic serving size. The Index, for example, might suggest that we ought not eat carrots. While the Load, recognizing that there is far less sugar in a reasonable serving size, suggests we can.
Except in my case!
Because, sometimes, I have no concept of serving size.
Now, the Glucose Meter helps me see the impact of my eating. Today, my finger tips look like pincushions. After three days of monitoring things, while I was gorging on rice. I couldn’t help but prick my finger every time I sat down, just to see how things stood. It was fascinating.
My blood sugar never went into dangerous territory over the course of the past three days. But it did stay at a higher level than I would like. I don’t buy the theory that says older people should have more relaxed guidelines. I want my blood sugar at or below 5.4 mmol/L (97 mg/dL) most of the time. It’s been above that for most of the past three days, and today. After eating “well”, and with a lot of variety, since July 1st, I think my body is generally handling the glycemic load better. And remember, I had that bread too when I kicked off this carb-loading binge!
My weight over the course of these four days? Stable!
I think this means that I can safely include some rice, & even some bread, in my long term diet. With the odd binge, of course. If you’ve been following this story for any length of time, you know I’ve already “qualified” potatoes as a health food! But it’s really good news that I can now add these additional, almost forbidden, carbs to my regimen too. Not in these crazy quantities, and maybe not on a daily basis, but I can have them. Now that’s starting to feel a little bit like some kind of dietary freedom! 🙂
I think I need a Zen moment, by the water, to contemplate the sheer magnificence of it all!
The Wry Eye 