It’s Not the Vaccine!

Flavour Bombs!

After decades of trying to pickle my tastebuds with alcohol & barbeque them with cigarettes, it’s no surprise that I might not taste things as well as before. You’d think that might help my weight loss efforts but, no, I like to think of myself as a fighter. Take away the taste of food & I’m going to eat even more. I’ll battle away eating, more & more, ’til I find something with taste! πŸ™„πŸ˜œπŸ˜

Then we had the pandemic. I got my shots. And I read something about the vaccine causing loss of taste. Or was that covid? Who cares, I had an excuse to carry on eating now. I didn’t even bother to look it up, having the excuse to eat was worth more to me!

Last fall, my nice neighbour was planting garlic & she stuck three bulbs into my flower bed for me. I harvested them recently & tossed them on a shelf in the garage to dry. The hint of garlic in the air was far nicer than the usual garage odour, especially coming up close to garbage collection day!

I just recently cooked with them, and … OMG!

There’s nothing wrong with my tastebuds. They work just fine. This stuff is to die for. No, it’s to live for. It’s absolutely ducking amazing. Where does the stuff in the supermarket come from? There is no comparison. It’s a good thing that I’m still restricted to online meetings these days! 😜😁

Same thing with the blueberry bushes & fruit trees I planted a couple of years ago. And the armful of rhubarb than my neighbour tossed on the porch. All that stuff tastes great too.

Now what does that say about all the bland takeout food I’ve been complaining about recently?

I’d buy more organic farmer’s market stuff, if it wasn’t so expensive. And if some of it didn’t look half dead. It might be a bit of a challenge this, but I’ll be doing a little more food hunting locally now. And cooking at home more often. Maybe that’s why I bought the pot of basil that’s turning into a little forest on my kitchen window! 😁

My next mission is to learn how to make a tart apple tart, without having access to “cooking” apples. I hear Bramley trees don’t survive the Canadian winter very well. I’m open to suggestions, please let me know if you have figured out how to work around this one.

And if you’ve never had home made apple tart, made with Bramley apples … my sympathies! 😜

You Think What!?!

Covid Questions?
Are you Seeing Double, Blindsided, or Enlighted by Hindsight?

Are introverts really enjoying lockdown & all this working from home?

Are some people secretly delighted not to have to travel for work?

Should we continue to support local small businesses if they suck?

One year on, knowing what we now know, would putting up with a hard, one month, 100%, total lockdown really have been so bad last year?

Or would enough people still break the rules, that it wouldn’t work anyway?

Ever get the feeling that we missed a really big opportunity to learn how to handle pandemics better?

What if the next one is far more serious? More deadly?

Would we react differently if the death rates were far higher?

Or if a virus targets our children more severely, rather than the sick & elderly?

Or are we collectively that stupid that it wouldn’t matter? Maybe don’t answer that one! LOL

What about a virus that targets liberals or conservatives? 😜

Which country did the best job containing the pandemic?

Which one is doing best deploying vaccines?

Are the rest of us capable of learning anything from them? Maybe we shouldn’t answer that one either! πŸ™„πŸ˜œπŸ˜

Have you wondered if you’re one of those people susceptible to believing conspiracy theories?

Why don’t we give the real ingredients to the @#&$heads out there making fake vaccines?

Should we look at improving our country’s healthcare system?

Do we only worry about the less well-off countries after we take care of ourselves first?

What are the chances that we all answered all those questions the same way?

Is there anything we can agree on? πŸ˜‰πŸ˜

Stay safe out there all. πŸ™