My Heart is in Ireland

Comfort Food from the Past!

My heart may be in Ireland. But I’d rather my arse was too! ๐Ÿ˜œ

Really, I’m way overdue for a trip home. Haven’t seen our families & friends for years now. I’m seeing more planes in the air recently, but no resumption of direct flights to Ireland yet. The cost is triple what it was pre-covid, & the journey is three times longer with layovers. Aaaarrrrrgggghhh!

That said, even if things were back to “normal”, I’d probably wait for my booster shot before travelling again anyway. ๐Ÿ™„

Along with seeing family & friends, the other great thing about Ireland is the food! I’m not kidding, it’s not all about bacon & cabbage, with boiled spuds, you know. Though that is so amazing too. I think Ireland has the best take-out food on the planet!

Yes, I know, I know, I’m biased. And that’s probably not what it’s known for. After all, it’s got all that natural beauty, the people are lovely, & the history is … well … very historical! But the food leaves all that nonsense in the dirt. As the travel restrictions drone ever onward, I find myself looking up the menus of Irish restaurants online now.

The battered smoked cod & chips is the best. A doner kebab, with extra garlic sauce, reminds me of late night trips home from the pub. Buy an extra one for the hangover breakfast next morning! Speaking of breakfast, the full Irish breakfast! Mmmmmm! Another Irish staple, chicken curry & fried rice is not to be found as good anywhere. Not even in China. Scampi & chips, with Dublin Bay prawns. Mutton. Real bacon. Black & white pudding. Drisheens. Coddle. Boxty. Soda bread. Alright, enough, I won’t go on any more.

Okay, one more … I must mention the fresh, real, cream cakes. Did you know that all dairy products in Ireland are healthier? Yes, it’s true. They’re all made from the milk of grass-fed cows. (What do the bloody cows eat everywhere else anyway!?!) If you go, you can ladle on all the butter you’d like. It’s health food in Ireland. ๐Ÿ˜œ

I love the lobster roll in Nova Scotia, the subs, pizza & poutine in Quรฉbec, the salmon in BC. But I think a big part of my heart, & my stomach, will always be in Ireland. ๐Ÿ‡ฎ๐Ÿ‡ช๐Ÿ‡จ๐Ÿ‡ฆ๐Ÿ‡ฎ๐Ÿ‡ช๐Ÿ‡จ๐Ÿ‡ฆ๐Ÿ‡ฎ๐Ÿ‡ช

PS … The pic shows one of my favourite fast meals from way back … fried onion & baked beans, with a spoon of curry powder. Accompanied by leftover protein & some melted cheddar. Typically rushed together when a night at the pub was in the offing. Though it didn’t have the fancy sprig of basil back then!

Okay, I’m homesick now. ๐Ÿ˜ญ

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