Restricted living still has me eating poorly. Up until this evening! Chatting online this afternoon & the conversation swung around to music. That started the inevitable track swapping thing that the digital universe has made so much easier. I’m a Latin music nut, so most of my shares were of that genre. Afterwards, I couldn’t take the headphones off. I wandered through my playlists, listening to Spanish, French & Italian tracks. Somehow, later on, I found myself on the porch with the food, & the drink, in the pic!
Be assured, this has not been my usual pandemic platter! I’m out here an hour already, headphones still on, & I’m nibbling away, still not finished. Normally I’d have put that amount of food away before my dinner. Instead, this evening, I’m actually enjoying the slower pace. The simpler selection of fare. And I’m dancing in my seat to boot! Of less value, of course, are the three cigarettes I’ve consumed during the meal.
Does it all mean anything?
Probably not. But I am enjoying it. And that might be enough. In fact, now, the silken sounds of Carlos’s guitar are calling me to stand up & dance in a bubble small enough that the neighbours won’t notice! OMG, I hope I wasn’t singing out loud! 😜
I weighed in again on the 1st of the month but I just didn’t know what to say about it. I’m just now circling back again, with great guilt & remorse, my apologies. And I’m reusing the image from the last 2 months because I was just 0.2 lbs off (more!) the same readings from then.
Basically, an abysmal result. My head is not in the dietary game at the moment. But my mouth, unfortunately, is!
My wok arrived. And 3 days ahead of schedule! Guess the supply chain is adjusting to the pandemic. Knew I shoulda bought the Amazon stock! Yes, I feel guilty that I didn’t shop locally but they didn’t have a model I wanted so I went to the online gorilla.
Still worried that it might not work on my induction stove, I immediately stuck it on the stove top & fired up the burner on max boost. While I waited for it, I grabbed the manual & one of the first things I read is to not put it on high heat with nothing in it. Oops!
Fortunately, I caught it while it was still cold. Disaster averted. I know the carbon steel ones are the more authentic choice but I always let those go rusty when I go off wok cooking for a bit, so stainless steel is the (lazier!) way to go for me.
Buying online can be hazardous. A picture is worth a thousand words though they can, sometimes, be totally misleading. Not this time; this wok is a great size. I get very enthusiastic while wokking, so having a high & wide vessel keeps most of the food in the wok. And I can cook lots of stuff all at once. I like the size. But what’s the lid for? Stopping the moisture from escaping just makes everything taste boiled, no? Can you steam wontons or dumplings in it?
It’s so long since I got rid of my last wok that I can’t remember what my favourite wok dishes were. It’s like starting out on a whole new adventure. I do remember that it was one way for me to eat veggies. Cover anything in oil or fat & its appeal goes way up.
Now that I’ve got it, I really have no excuse to avoid eating a little better through what’s left of this month. Might be time to risk a trip to the supermarket.
If you’ve got any good recipe ideas, please send ’em my way.
Hope you, & all those you care about, are making it though the pandemic & its restrictions okay. Stay safe out there.
Finally figured out what’s going wrong with my diet over the past several months. I’m watching too much news!
Watching the news on the CBC, or any Canadian channel for that matter, I need chips. It seems like when I watch CNN, I eat cookies. Switch to Fox & it’s donuts. The BBC has me craving scones. With jam & clotted cream, of course! I’m miserably failing to focus on my French lessons now too, but I sometimes watch the French news on TV5. With closed captions on, naturellement! Then I wonder why I’m digging out my crêpe maker from the back of the cupboard? 🤪
Recently, once I recognized my problem, I thought I’d try watching Bloomberg instead. That was going great ’til I found myself regretting that I hadn’t bought shares in the hot stock of a car rental company seeking bankruptcy protection. As I questioned my sanity, one eye on the ticker, I caught myself making silver dollar pancakes for breakfast! 😁
I ate out yesterday, for the first time in 3 months. I was so excited that I made all the wrong choices. The food was blah, the service only okay, but the whole experience was so great! With half the tables removed, & all the staff wearing facemasks, it was just a little weird though. But getting out was a joy. It was great to talk to real people, not on a screen. I stuffed my face but … unbelievably … the scale didn’t punish me this morning. I might have to do more of this. Is dieting all just a mind game!?!
This is probably not going to be a good month but I feel I need to support local businesses as they gradually try to get back to normal! 😜
PS … Working on my reopening shopping list for next weekend. Imagine … a visit to a mall! Woohoo! 😂
I haven’t smoked a cigarette all through the month of April. By quitting, I thought I was playing good COVID-19 defense. I believed that was the right thing to do. Right up until I read the stories about the smokers in China & France. Smokers are doing better than non-smokers! Apparently smokers are less likely to get COVID-19. When they do, they are less likely to develop serious symptoms. Even with serious symptoms, smokers are less likely to wind up in intensive care. I know, I know, smoking kills us in other ways. But still!
In France, the differences between the smoking & non-smoking populations prompted a study with a nicotine patch for COVID-19 patients and for front-line health workers. Just my totally uneducated guess here but I’m betting you actually have to puff on a cigarette or two every day to get the benefits! 🤪
One other huge negative to my quitting smoking is that, in lieu of sucking on cigarettes, I’ve continued to stuff all kinds of other stuff into my face! Okay, so it’s stuff like bread, cookies, candy, chips, ice-cream, & a whole host of food-like products that I would normally try to avoid like the plague! Speaking of the plague, let’s get back to the COVID-19 thing!
That was the deflection away from diet & weight-loss right there, did you notice!?! LOL
We’ve all had enough of the social isolation thing by now, right? What happens next? Look, nobody wants to transmit the disease to Grandma. Frankly, I don’t want to go out there & catch the damn thing myself. But we all want to get back out there, sometime soon. Some want out right now! Perhaps their jobs are in jeopardy. Their business might be going under. These are all valid reasons to want things to open up sooner. But the majority of folk still seem more concerned about catching the disease, or of spreading it to someone they love. Their preference is to keep things locked down for longer. Hey, right now, staying home is a very valid position too.
Regardless of our feelings on the matter, I think we’re edging closer to getting back out there. Even the more reluctant of us will likely be thinking this way sometime soon. Why?
Because we’re pretty predictable as a species. Once the burden of frustration exceeds the burden of fear, we’ll all start moving towards getting back out there. Some combination of things will reduce the fear factor. The people who caught it & survived will feel better about getting out there. If my grandma died already, I’m not really protecting anyone at home now. The odds are in favour of that younger person surviving it, they’ll want to escape sooner. What if my government wage subsidy ends in a few weeks time? Put enough good reasons in my basket & I’m suddenly far more motivated to get back out there too. As more & more of us shift across to that position, it will start to feel more like getting back to work is the right thing for some, perhaps many, of us to do. Since there are some braving the more aggressive approach already, any reason the rest of us shouldn’t just sit back & watch what happens for a bit?
Personally, I’m still more in the fearful & careful camp at the moment. But I recognize that this shift in attitude may already have started. There was a noticeable uptick in my day job activity this week. It just feels like people are starting to get used to this whole COVID-19 thing. Of it being a part of our lives now. You might even say it’s beginning to feel normal! Okay, it’s not quite like the regular old flu yet. But you can start to see how it might be one day. There is a shift towards this new normal. No violence, no protests, & no bullshit required, it will happen all of its own accord!
Peace, love & stay safe, y’all!
PS … I think that was a pretty good deflection away from my monthly weigh in, don’t you!?! More dietary self-deprecation & humiliation will follow. I’ll come clean on how bad this month really was, I promise. Just not now. Besides, I really could use a cigarette!