I like chocolate! But then, who doesn’t? I prefer milk chocolate. Though I will force myself to eat the dark stuff, my cut-off point is 70%. And I need that to have those little, sweet, crystallized, intensely fruity bits in it. I like my chocolate cold. So I store it in the fridge.

I like cookies too. But only when chocolate is involved. It can be chocolate chips. But better yet, I like my cookies to be totally covered in a thick layer of the stuff. Since I like my chocolate cold, I store my chocolate cookies in the fridge too. If I have cookies with zero chocolate content, I break my cold chocolate bar into squares. So that I can pop a square on top of each deficient cookie. It’s almost like healthy homemade, eh! 😜

I don’t drink milk. Or at least not those low-fat fat versions. I might have an occasional glass of the full-fat, high-octane stuff with a sandwich. Or with dinner. Sometimes when I’m thirsty. And, of course, I just can’t eat a cookie, especially a chocolate cookie, without milk. Milk & cookies just go together, don’t they? It’s like some kind of rule.

I like my milk cold too. Very cold. Ice cold, actually. So I add ice. Just a couple of cubes, I’m not talking a frozen milkarita here! I don’t want to dilute that delicious creamy fat content too much.

Ice cold milk & chilled chocolate cookies! Mmmmmm! 🥛🍪🥛

I think that bloody ice is ruining my diet! 🤪