This isn’t about comparing the relative costs of grass-fed beef against factory-farmed meat. Nor is it comparing the merits and pricing of organic veggies to those herbicide and pesticide-laden choices we sometimes make. This is about the challenge of sticking to a diet when you’ve been endowed with the frugality gene. And I am so endowed with the frugality gene!
Being raised in a household where “clean your plate” was a dinner time mantra, I learned my lessons well. Perhaps too well. I struggle to leave that token amount on the plate. What a waste of good food, I just can’t do it! My habits are more to the contrary, and I’ll mop up whatever residue remains on the plate with just one more bread roll. Buttered, heavily, of course. Now that I mostly don’t eat bread, I have nothing to mop up my plate with. And I haven’t reached the point of licking the plate yet! But I have transferred the expression of my frugality gene to the fridge.
As we approach garbage day, I start surveying any foods that are likely to wind up in the garbage. Or that I know will not be consumed by other members of the household. I feel obliged to consume such foods. And I often do it in the form of a stoup. A dish that is too thin to be stew. Yet too thick to be soup.
My latest stoup was an Irish-German-Mexican-Thai fusion! Garlic & onion, sauteed in the bottom of a large pot starts the process. Add a liter of (organic, as it happens!) chicken broth to the pot. One large, peeled & sliced, potato as a thickener for the broth. Then I go hunting through the fridge. A full head of cabbage, excellent! A bunch of ignored cilantro. Half a dozen wieners that somehow survived a barbecue. Oh look, a little bowl of leftover mashed potato! And another chicken broth container, with a little less than half the contents remaining. A quick smell … yep, that’s good too. Good job I had that extra mashed potato to thicken up all that extra liquid! A couple of slices of cooked bacon. Wash the inside of that German mustard jar with a little broth & in that goes to the pot. Another half an onion in a container. And … wait for it … half a tub of sour cream! Season that pot with some salt, pepper, some other weird condiment mixes & then … a spoon of curry powder. Absolutely essential that.
Oops, now I’m short some liquid. Can’t spoil the pot by adding water, can I? But a can of coconut milk will do the trick!
I can tell you that this was quite delicious. And I should also admit that that one cute little bowl of stoup in the pic wasn’t all I ate!
It probably wasn’t the perfect dish to have on what should have been a low-carb day. Though I’m sure I’ve done worse. But, being frugal, I’m forced to eat all those leftover foods that others (all of them skinny!) won’t eat. It’s just not fair!
But … with all the money I’ve saved … we’re going out & I’m going to treat myself to a nice steak dinner now! 🙂