Got around to trying out the new wok last night. Along with the new silicone spatula that I picked up at the same time. Both were a huge success. Great heat transfer to the wok so yes, it works really well with induction. The spatula has a slightly rounded front edge. The shape just about matches the contour of the wok, so it’s perfect for rounding up the errant little bits trying to climb the walls & escape. Unfortunately, with the softer silicone material, you lose the sound effects of the spatula beating the crap out of the wok! Small price to pay for everything else being so good though. The stainless steel isn’t coated with a non-stick surface, but nothing stuck to it. And my first stir-fry was mouth-wateringly, unbelievably, ridiculously delicious!

But … was it safe?

I don’t think I’ve ever eaten that much, nor that variety, of vegetable, all at one sitting, before. Ever!

I must have had more than a dozen different veggies in there. And I just now noticed the pic, it’s amazing that none of them were red or orange, eh! I did add some shrimp but, otherwise, this is almost vegetarian eating, isn’t it?

I don’t know what’s going on here. This shift towards veggies is unnerving me a bit!?! 😜

And …

Is it even safe to eat that much vegetable matter all at once!?! 🤪😂