Results … Month #11

I don’t have a result for this month yet because I can’t get to my scale. I’m writing this from my hospital bed!

My book wasn’t on the used books rack! Might have to sneak back in & donate!

Instead of writing up this month’s results, I’m worried about how my upcoming surgery will impact my weight-loss strategies. My superstitious Celtic nature prevents me from talking about the surgery now (in case I hex things!) but I will cover it later. Along with whatever new challenges that it might impose on my diet. But please, God, let me still be able to eat lots of fat. And hot & spicy stuff!

The dietary component of this week’s post is about the food provided by, what I believe is our best medical facility on the east coast. I’ve been in the Halifax Infirmary, part of the QE II medical complex in downtown Halifax, all week. Up until a few days ago, they fed me salty water in a bag. They they finally served me breakfast. They shouldn’t have bothered!

A low-fat yogurt, with added sugar. A lighter-than-air bread roll, that might as well be sugar. Accompanied by an industrial seed oil margarine. A refined grain cereal, ‘nuf said. And to wash it all down with? A wan-looking 1% milk. Who drinks this stuff!?! Even baby cows would be repulsed!

Now I have spotted better leftovers down the hall so, after a little chat with my favourite catering services person, I’m hoping things will fatten up for me going forward! 😁

Meantime, you can’t help but wonder how menu planning advances happen in the medical world. Most of the folk working here know all about keto, low-carb, whole food, paleo, and so on. And I see them sneaking off to their break room with real food under their arm! Okay, a big chocolate chocolate chip muffin is a bit dubious. But if you’re gonna be bad, then be really bad. One day they’ll rise up & help us powerless patients get some real food too. I can only hope it’s before my next visit!

Talking of the people, they’re something special here. I’m sure everyone says that about their favourite local hospitals. But I think these guys have pushed the curve far to the right. I am almost ready to bawl my eyes out witnessing the patience, the perseverance, and pure kindness so many of these good folk bring to their job. And for the people who depend on them. Broken and distressed, as we patients can sometimes find ourselves.

Thanks a bunch, all you guys at the 4.2 & downstairs, I truly luv y’all. Even those cruel few who take just a little too much pleasure in taking my “vitals” at 4 in the morning!

But I hope the next time I see any of you again is in a pub. And when that happens, the beer’s on me!

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